2.0
Mar 14, 2016
Former employee
Recommend
CEO approval
Business outlook
Pros
40% employee discount. Sometimes you get to eat leftover food. I've learned how to use a knife properly. That's basically it but glassdoor wants 20 words minimum ummmmmmm
Cons
Shifts are too short. Not enough hours. You're not allowed to accept tips! Some of the chefs are terribly negative and rude, which is just a general bummer. I've gotten in trouble for trivial things. There is absolutely no training other than being able to download the employee handbook during the application process. For my first few weeks, I could tell I was bothering the rest of the team because I had no idea what I was supposed to do. They expect you to learn everything—everything—by osmosis.