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      Sur La Table

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      Sur La Table reviews

      Same old same old - Culinary Lead Sur La Table Employee Review

      4.0
      Apr 19, 2025
      Culinary lead
      Recommend
      CEO approval
      Business outlook

      Pros

      No matter which store you work at, the culture is the same. Friendly coworkers and fun staff. Learn a lot about cooking and the food industry.

      Cons

      Corporate doesn't care about employees. They never have and still don't. It's always about the customer not the employee. Refuse to pay good employees more.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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