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      Sur La Table

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      Sur La Table reviews

      I love my fellow coworkers, but top management has some work to do. - Pastry Chef Sur La Table Employee Review

      3.0
      Jun 9, 2024
      Pastry chef
      Recommend
      CEO approval
      Business outlook

      Pros

      There's a variety of people of different backgrounds and ages. Everyone I've met so far has been welcoming and hardworking.

      Cons

      Top management doesn't give enough support. They ask too much, and don't offer a way to help us improve.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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