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      Sur La Table

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      Corporate doesn't do enough to support the staff - Pastry Chef Instructor Sur La Table Employee Review

      3.0
      May 21, 2024
      Pastry chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Simple and easy job after working in restaurants. Less stress. Friendly team.

      Cons

      Corporate doesn't do enough to support the staff. If equpiment is broken then take the time to fix it will allow for much better results for the patrons that pay money for the products they make. Pastry recipes have to be adjusted about 50% of the time. Good thing I know how to pivot when needed

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      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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