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      Sur La Table

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      Sur La Table reviews

      Steer clear - Kitchen Assistant Sur La Table Employee Review

      2.0
      Nov 24, 2015
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      40% discount- I have to put five words, but that's about all I can think of. Williams Sonoma offers the same. Work there.

      Cons

      low pay, terrible work environment, terrible management, no work/life balance, expected to be "on call" but no promise of actual hours Williams-Sonoma is a much better company. Pay is better. Management is positive and creates an environment where people WANT to work.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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