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      Sur La Table

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      Compensation is an Embarrassment - Chef Instructor Sur La Table Employee Review

      2.0
      Feb 18, 2024
      Chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Great clients, and co-workers. The teaching environment is fun.

      Cons

      Expect a degree plus extensive experience, yet pay barely above minimum wage. Competing provider of culinary classes (PCC) pays DOUBLE per hour.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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