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      Sur La Table

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      Sur La Table reviews

      Some Good Some Bad - Culinary Lead Sur La Table Employee Review

      3.0
      Jul 30, 2023
      Culinary lead
      Recommend
      CEO approval
      Business outlook

      Pros

      I really enjoyed working with the culinary side employees. Everyone was very nice and pleasant to work with.

      Cons

      They do not pay enough for wanting instructors to have a culinary degree. How am I meant to pay back student loans making $17 an hour? Management for the retail side was very rude and stuck up. I had to leave due to bad management and terrible pay. This place has a very high employee turn over rate.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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