Long hours, no pay - Sales Lead Sur La Table Employee Review

4.0
Mar 21, 2023
Recommend
CEO approval
Business outlook

Pros

Easy enough, show up and you'll easily be able to do everything expected

Cons

No support from higher-ups. They ask for a lot more than we are equipped to provide

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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