Avoid at all costs - General Manager Sur La Table Employee Review

Sabotaged by my DM, absolutely zero support from corporate from retail sales side, culinary leadership was a joke. Culinary corporate threw everyday idea they could at changing the program and it sunk. But because they made SO many changes at once it was difficult to pinpoint the cause. Instead of them taking a look at themselves they of course blamed the store and chefs. It’s sad because this could’ve been an amazing store with cooking classes.