Fun place to work - Part-timeemployee Sur La Table Employee Review

4.0
Jun 1, 2015
Recommend
CEO approval
Business outlook

Pros

Great place to work! Fun co-workers, great products, awesome employee discount

Cons

Scheduling--they can let you know 30 minutes before the end of the first portion of your shift if you will have to stay for the "on call" shift.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
See reviews by: Helpful|Rating|Date|All