Good People - Disorganized Mess - Anonymous employee Sur La Table Employee Review

1.0
May 27, 2015
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Discount, good people, good products

Cons

Micromanaging to the extreme. You're hired to do a job then aren't trusted to execute. If you are new to the workforce and need someone to tell you what and how to do something 24/7 then work here. If you have a brain go somewhere else. Also, HR is a negative mess.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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