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      Sur La Table

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      Sur La Table reviews

      I've had very positive experience working at Sur La Table - Lead Chef Instructor Sur La Table Employee Review

      3.0
      Feb 10, 2015
      Lead chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Many of my fellow employees re highly educated, knowledgeable and genuinely interested in cooking. I have enjoyed meeting and sharing my skills with members of the community who share my interest.

      Cons

      It is first and foremost a retail establishment, which does not align with my values. The experience hinges upon my attitude and the attitudes of the people I come in contact with.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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