Seasonal employee - Seasonal Worker Sur La Table Employee Review

4.0
Dec 17, 2014
Recommend
CEO approval
Business outlook

Pros

Fast-paced, friendly co-workers, nice clientele. Fun way to make a few extra bucks for the holidays while enjoying the employee discount.

Cons

Stock room is way too small for constantly arriving shipments.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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