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      Sur La Table

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      Sur La Table reviews

      Great place, hard to go back or make a living - Pastry Instructor Sur La Table Employee Review

      4.0
      Dec 2, 2014
      Pastry instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Decently flexible with scheduling Great employee discounts Management is positive No negative nancies here Plenty of good quality coworkers

      Cons

      Forced break periods Sometimes have to work thru forced breaks in order to get ready for class in time Not many hours if you are looking for full time

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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