5.0
Aug 9, 2021
Former employee, more than 1 year
Dallas, TX
Recommend
CEO approval
Business outlook
Pros
I loved coming to work every day because I knew that the folks coming to my classes really wanted to learn. Also, the kitchen set up allowed me to engage with the students in such an authentic manner, I never felt like I was out of reach, we were truly able to get into the food and what made flavors mesh. I always felt like each class was one big family meal. I miss that.
Cons
I wasn’t able to stray from the corporate recipes at all, even if I felt it would benefit the class to change something. I am always more interested in being authentic than “sales-y” and my classes sold more products because of that.