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      Sur La Table

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      Sur La Table reviews

      It's okay, if temporary. - Floor Lead Sur La Table Employee Review

      3.0
      Aug 4, 2021
      Floor lead
      Recommend
      CEO approval
      Business outlook

      Pros

      Employee discount is good and inclusive for everyone.

      Cons

      High turn-over in floor/sales staff resulted in inconsistent support and more pressure on reliable employees to cover. Pay was inadequate. Started off as sales then encouraged to floor lead for a $.025 raise. Very little opportunity for career advancement. Only general managers and head chefs are salaried.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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