Used to have an okay discount - Sales Associate Sur La Table Employee Review

2.0
Jul 15, 2021
Recommend
CEO approval
Business outlook

Pros

Flexible, but unless your a manager you’ll starve, or qualify for food stamps

Cons

Pay us very low compared to say, William Sonoma or McDonalds. Employee discounts have been reduced so no point in working there, unless you love gadgets

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3.0
Jul 3, 2026
Recommend
CEO approval
Business outlook

Pros

good resident chef support for culinary Instructors

Cons

disorganized! Management doesn't care about culinary only sales.

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