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      Sur La Table

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      Sur La Table reviews

      Resident Chef Review - Anonymous employee Sur La Table Employee Review

      1.0
      Jul 12, 2021
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Being able to teach classes and connect with customers

      Cons

      The harder you work and the more hours you put in, the more it is "not enough"

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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