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      Sur La Table

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      Sur La Table reviews

      Great local Staff Horrible Management - Floor Manager Sur La Table Employee Review

      2.0
      Feb 24, 2021
      Floor manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Staff were extremely positive to work with. Everyone helped everyone, even during the challenging liquidation process.

      Cons

      Technology use was the most antiquated and paranoid system that I have worked with in the last 20 years. Regional and area management liked to micromanage and provided no help with the so-called perks that were supposed to be a benefit

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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