It is great working at sur la table but there needs to be a lot of improvements! - Sales Associate Sur La Table Employee Review

3.0
Sep 26, 2013
Recommend
CEO approval
Business outlook

Pros

They are flexible with work schedules, you mee

Cons

They don't follow the rules only when there is a store visit. My managers are unprofessional, disorganized, and don't lead by example. There needs to be more hand on training for product knowledge. Expectations are super high on non-high traffic days. Lots to do in a short amount of time i.e unloading trucks and floor sets. Not enough hours given and the pay is not that great.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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