Great part time gig, if you like being disrespected treated like a teenager, limited growth potential. - Sales Associate Sur La Table Employee Review

2.0
Jul 31, 2013
Recommend
CEO approval
Business outlook

Pros

Interacting and sharing cooking knowledge with customers. Discount was good

Cons

Lack of consistant work schedule, condescending abysmal management, no creative display thought, MUST BE FROM VISUAL BOOK!!! Very corporate micro-managed.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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