Cutting staff and reducing salaries. - General Manager Sur La Table Employee Review

2.0
Jul 21, 2019
Recommend
CEO approval
Business outlook

Pros

There is a 40% employee discount.

Cons

Corporate office has unrealistic expectations. Many job positions have been eliminated. this has increased workload on the employees. Company is lowering management salary's below national average by thousands.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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