Good Company if you just want part time - Anonymous employee Sur La Table Employee Review

2.0
Jul 13, 2017
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Fun and reliable coworkers Higher beginning pay than other retailers Easy work Sometimes you get a sample from the cooking classes Interesting customers come in to talk to

Cons

New rule change each week Ridiculous hour requirements that make it almost impossible to pick up a second job Change to benefits (40% one electric each month turned into 40% two electrics a year) Entitled customers

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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