Hard work rewarded - Anonymous employee Sur La Table Employee Review

4.0
Jun 5, 2012
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Fun, fast paced and demanding. The company is growing and wants strong people to maintain momentum. Discount is awesome.

Cons

It can be a little demanding at times but hard work with a good attitude is rewarded.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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