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      Sur La Table

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      Sur La Table reviews

      a chaotic mess - Anonymous employee Sur La Table Employee Review

      4.0
      Jan 3, 2017
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      i guess the best reason to work here is the discount and your fellow employees. not to mention the food

      Cons

      if you truly want your employees to give their best, give them full time hours so they can learn to grow. also don't expect someone to want to come in to work for four hours and give their best

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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