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      Sur La Table

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      Sur La Table reviews

      Sur la Table - Anonymous employee Sur La Table Employee Review

      5.0
      Nov 15, 2016
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      It's an amazing part-time job. Each and every day you are surrounded by people who enjoy food and cooking. A great job for students.

      Cons

      The worst thing about Sur La Table is the very few customers you get that aren't always the most pleasant to deal with. However, that is expected from every retail job.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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