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      Sur La Table

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      Sur La Table reviews

      Chef - Anonymous employee Sur La Table Employee Review

      1.0
      Oct 11, 2016
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      The people that take the classes are great!

      Cons

      Everything about this place and company is toxic! No training of staff, pay is minimum wage for support staff, so you are left with no staff. The store is very dirty, no one cares enough to clean! Horrible hours, you have no life, have to work over 10 hour days. When you are on salary they take advantage of you!

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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