Store manager - Store Manager Operations Sur La Table Employee Review

3.0
Aug 1, 2016
Recommend
CEO approval
Business outlook

Pros

Great stuff in the store to sell, if you love to cook. Staff was great to work with. Training was decent.

Cons

Work load was overwhelming, stores felt understaffed for the list of responsibilities and expectations were high.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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