A fun place to work - Manager Sur La Table Employee Review

5.0
Sep 22, 2011
Recommend
CEO approval
Business outlook

Pros

Sur la Table is the trusted authority for cooking. It's fun to work with home cooks and professional chefs. Very nice Employee Discount

Cons

Never enough time in the day to get everything done. Limited exposure to senior executives.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
See reviews by: Helpful|Rating|Date|All