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      Sur La Table

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      Sur La Table reviews

      Floor Lead - Anonymous employee Sur La Table Employee Review

      2.0
      May 29, 2016
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Employee discount and flexible hours.

      Cons

      The management is horrid. After five years working with the company I can say they do not care about you. You can be the most energetic, optimistic person but you will not see more than a 2% raise and no movement in terms of position. The company is aspiring to carry all Sur la Table brands and fewer nice imports.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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