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      Sur La Table

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      Sur La Table reviews

      Potentially a great job for the right fit - General Manager Sur La Table Employee Review

      3.0
      May 4, 2026
      General manager
      Recommend
      CEO approval
      Business outlook

      Pros

      A great way location, wonderful product, and amazing customers. There are a lot of opportunities to learn about the product.

      Cons

      It’s hard to hire a reliable team with the pay rate they are offering. The expectation is high to achieve results on a daily basis. Chefs are not used to a retail environment making it generally difficult to manage

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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