Fun gig - Operations Manager Sur La Table Employee Review

3.0
Mar 19, 2026
Recommend
CEO approval
Business outlook

Pros

As long as you can keep corporate out of your business, it’s fun

Cons

Associate pay is low so it’s hard to keep good staff

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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