Company which seeks to promote good customer service through exceptional hospitality and product quality. Sustainability oriented. Opportunities for skill development in coffee.
Cons
Lack of opportunities to engage with volunteering and professional development.
They love having new people entering the coffee world and do not mind if you have no barista experience.
Each individual cafe feels like it is privately owned and each one has its own vibe.
Unlimited shift drinks!
Cons
Leadership can be a little harsh on the individual cafe’s and their needs.