Pros
-Great tips on busy and well-managed night -Auto-grat on large parties -Flexible scheduling -Some great team-members
Cons
-Disorganized/No consistency -Favoritism -Drug and alcohol use with upper management and staff -Food orders often wrong and chef will refuse to admit/remake -11 hour shifts (until 4a) without breaks -75% are complaining and miserable because of job frustration. I always hear "I hate this place so much." Never been in a place where so many people are so defeated by their jobs because they aren't set up to succeed by management. -Rude clientele that "don't believe" in tips and come to get things for free -Hours of post-shift sidework -Passive-agressive managment -Mgmt expects you to work on a moments notice -Poor communication on every level -Unprofessional attitudes -Constant flirting and inappropriate relationships on every level -If an inappropriate song plays half the bill will be comped -Constant comps due to kitchen errors (or other things out of your control) -Always apologizing due to kitchen errors (or rude hosts or loud music or other things out of your control) -Very high turnover rate -Never receive right amount for BEOs. Double tax -Money is always missing from checks. People don't answer when you ask why Something ALWAYS goes wrong. Its always something.