1.0
Mar 26, 2013
Former employee, less than 1 year
Buffalo, NY
Recommend
CEO approval
Business outlook
Pros
None BTW food is NOT free in my former location. In most restaurantsemployees pay half price and ONLY when they are working.
Cons
No breaks after 8 hours. Next to impossible to do one thing at a time. Everyone does everything all the time no title except for managers. Nepotism. Franchises follow their own rules