Pros
Generally most people are great to work with. It is extremely busy and hectic if you like that sort of environment.
Cons
My job started of great, I really enjoyed working there in the beginning but that soon changed. Literally people would be let go, fired or quit almost every 2 to 4 weeks! It was insane I have never worked anywhere like that. The main issue is too many chefs - the directors all think they know what is best for the company but from working there I witnessed them make the biggest mistakes which lead to a lot of people losing their jobs - a very unfair environment. You will be worked very hard without praise or notice but most people are lovely to work with so you are all in it together. I can not stress this enough but no one will tell you anything that is important. The departments are very divided and it is everyone for themselves, I was often left in the dark with very limited information. There is ALOT of office politics, so and so doesn't speak to that person or you are not allowed to speak to this person because of this etc etc, again it was a bit insane at times. The directors seriously did not know what was happening in their own company or how it was running and they would make so many bad decisions which would cost people their jobs.