Kk - Cashier Split Bread Employee Review

Appreciate their employees and recognition to grow

Equipment is getting old and are breaking

-The GM Gaby is a very nice person and knows how to run the restaurant up to professional standards -Most of the staff, front and back of the house, are very friendly and perform their jobs accordingly -Free staff meal per shift -Hours aren't too early or late

-Schedule seemed to always change without much notice -Short Staffed -Menu items change without proper introduction to the staff i.e. walk in for a shift and menu items are gone, new ones have been added, and no one (including management) was aware.