Pros
In all honesty, taking everyone into account; the location.
Cons
-No presence from HO. -Awful pay for hours worked - it's considered normal amongst staff to work well over contracted hours. -Overnights are obligatory, with shifts starting at 11am and often mean you work until the early hours, sleep for maximum of 5 hours and then wake up for breakfast shift and another full day (potentially another overnight stay). On numerous occasions I have worked over 17 hours per day. -No training provided to new starters -Tips do not go to staff - every month the 'logistic delivery team' earn up to 4x more gratuity than the staff that provide the service. -No staff incentives, no staff support. -Managers manipulate staff to appease them and prevent issues going further. -Staff hired as F&B, but aren't told that they are also expected to be luggage porters and deck hand for boats (sometimes in extremely dangerous weather).