2.0Dec 30, 2013Executive chef/chef manager/gm2Former employee, more than 5 yearsDallas, TXRecommendCEO approvalBusiness outlookProsIt's a great company for a Chef right out of Culinary School.ConsIf you are looking to move up in the company, think twice before you stay with Sodexo.Show more
5.0Jun 3, 2026General managerCurrent employeeSyracuse, NYRecommendCEO approvalBusiness outlookProsvery good company to work forConslike all hospitality industries staffing is difficultShow moreHelpfulShareSodexo Response3wWe at Sodexo value teamwork and believe you belong in a company that values you for you. We are thrilled to hear about the positive experience you had with your team.Show more
4.0Jun 30, 2026Host/busserFormer employee, less than 1 yearAtlanta, GARecommendCEO approvalBusiness outlookProsThe pay and the work staff were the best part of working there.ConsThe job was very straining on the body. Customers in my location can be very rude and look down on you.Show moreHelpfulShare