4.0
Feb 9, 2013
Current employee, less than 1 year
Las Vegas, NV
Recommend
CEO approval
Business outlook
Pros
good benefits three weeks vacation friendly environment they invest in training their people good resources are provided through phone and internet free meal for food service managers
Cons
they expect you pay you for a 40 hour work week and expect you to work 50 hours, My schedule is set up that I work 10 hours a day, 5 days a week. Also, I was told in my interview that I would be working at 7am to 4pm or so. Then when I got there my schedule changed after a week to sundays and mondays atarting at 4am!!! and the other days i start at 9am. Also, I have enough work to do for more than 10 hours a day. I am always busy, which is good, but sometimes the amount of work I have is sooooo overwhelming.
