Pros
None. Absolutely none. Do not work here! High turn over.
Cons
Micromanagement. Cult. Super toxic environment, Where "managers" are allowed to take tips/tables as a Bartender or Server whenever they feel. And hold managerial power over staff. A " manager" will make more money than you in tips. When asked about this, totally written off as acceptable!! You cannot make this up.
You will be summoned to go HR weekly. With a check list of all your wrongs since you walked through the door. Treated like a child, while over-aged, inexperienced staff show you the way. Under big brother surveillance, cameras everywhere and voice recording systems. I left two jobs for this one, boy what a huge mistake. Not allowed to purchase food from Hotel. No cafetería in the meantime only 2 vending machines and a cereal stand. Weird family ownership. Google them! Just don't work here. Revolving door of employees!