- Supportive environment and work culture, you'll never be afraid to ask for help or advice
- Lots of opportunities to network and connect with other companies and content creators in the food & lifestyle sphere
Cons
- You'll be doing lots of extra work as it's a small company
- Pay isn't high, and you'll have to fork out your own $$$ for tastings and travel as monthly allowance isn't enough to cover everything (esp. for interns)
lots of free food, you get to eat at many different restaurants and eateries. lots of exposure to the food and f&b industry in sg. casual and relaxed work environment.