The management here is horrible - Hostess Saraghina Employee Review

Great people/staff & work environment Owner actively comes in and checks on staff Food is really good

Not many cons but there’s a lot of people included in tip pull

Exposure to a real farm to table operation - management allows lots of opportunities to taste wines, cheeses, meats, dishes etc and teaches about their origin, history and relevance.

It's becoming so popular it needs more space