3.0May 2, 2015Anonymous employeeCurrent employeeRecommendCEO approvalBusiness outlookProsfood is good coworkers flexible with scheduleConsonly 28 hour limit a week dont show employees much appreciationShow more
5.0Jun 2, 2026DishwasherFormer employeeSpokane, WARecommendCEO approvalBusiness outlookProsGreat food, relaxed workplace that values teamworkConsLate nights on weekends can be toughShow moreHelpfulShare
3.0Jul 3, 2026SupervisorCurrent employee, more than 1 yearVancouver, WARecommendCEO approvalBusiness outlookProsTips can be good, good managerConsYou make minimum wage as a supervisor, things break a lot and owners don’t seem to care about employee wellbeing. Also understaffed and overworked but there are still demands to cut labor/hoursShow moreHelpfulShare