Great Place to Work - Project Manager Roots Food Group Employee Review

Great Working conditions, open work space

Too many hours in the work week. Work life balance.

Fast-paced environment Lots of opportunities to grow Helping food insecure communities Learning lots about nutrition and health

It has since changed, but the leadership was rude, cold, and demeaning in the way they spoke to you. Deeply unorganized, with tasks constantly shifting and changing I often worked 50+ hour weeks with the heavy work load. I was laid off after 8 months and provided with no severance