Director of Project Management - Director of Project Management Roots Food Group Employee Review

A hybrid work schedule that allows for outstanding work-life balance.

Start-up, so you have to wear multiple hats, which makes it hard to focus on a specific area.

Fast-paced environment Lots of opportunities to grow Helping food insecure communities Learning lots about nutrition and health

It has since changed, but the leadership was rude, cold, and demeaning in the way they spoke to you. Deeply unorganized, with tasks constantly shifting and changing I often worked 50+ hour weeks with the heavy work load. I was laid off after 8 months and provided with no severance