5.0Sep 17, 2024Server/bartenderCurrent employeeChicago, ILRecommendCEO approvalBusiness outlookProsExtensive offering of food and wine to sellConsNot everyone pulls their own weightShow more
5.0Jun 30, 2024BartenderFormer employee, more than 3 yearsOak Brook, ILRecommendCEO approvalBusiness outlookProsGreat money, super high end restaurant, awesome clientele.ConsYou better know your stuff and be educated extensively on productShow moreHelpfulShare
3.0Mar 11, 2026ServerFormer employee, more than 1 yearScottsdale, AZRecommendCEO approvalBusiness outlookPros-Good Money (when busy) -Not a lot of side workCons-extremely high management turnover -favoritism -lack of structure -good come from three different kitchens -kitchen not held accountableShow moreHelpfulShare