Pros
You can eat the food. They stared me at $15.
Cons
-Terrible Management on every level, they have no concern for their subordinates and generally want to live the clipboard life -Do not deliver on promises -Volume is ridiculous and frankly not practical. You will be buried on a full rail while FOH lays it on with no pacing or concern for the kitchen. -Turnover is crazy. Ive been here for 7 months and Ive easily seen over 100 employees come and go. -They advertise they pay up to $17 an hour which is not true. I was surprised to find out that most of the cooks were being paid $13 and under and hadnt received raises for well over a year of them working at Superica. -Corporate is the boys club. -To be considered for a 5% raisee they want to see you take "modules" which are 2-4 hour classes that you have to come in for on your own time. Much more. This place is a soulless fajita factory.