3.0
Dec 9, 2024
Former employee
Toronto, ON
Recommend
CEO approval
Business outlook
Pros
a pro was the complimentary meals
Cons
The kitchen was led by a talented chef whose skills elevated the dining experience; however, challenges within the management and work environment, including long hours and a lack of cohesive organization, created difficulties for staff. The atmosphere felt more focused on oversight than fostering a shared passion for hospitality.