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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      New Hire Experience - Anonymous employee Restaurant Associates Employee Review

      5.0
      Mar 27, 2018
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Easy process, great onboarding and initial training, feel like I know who we are and where we are going and what values are embodied and expected. Highly engaged recruiters, human resources, trainers and senior management created excitement about the company. While it was a ton of information, pacing was great and the flash drive take away was valuable.

      Cons

      None that I experienced during the interview or onboarding process.

      avatar
      Restaurant Associates Response
      8y
      We are so excited that you have chosen Restaurant Associates and took the time to let us know that your New Hire experience has been so positive. Because we strive to ensure all new hires have the tools to be successful, you will be happy to know that we have updated and are currently piloting a NEW Frontline orientation program. If you are interested in learning more for your unit please reach out us info@restaurantassociates.com , we would be more than happy to share this with you and your team. Thank you so much.

      Explore other reviews about Restaurant Associates

      5.0
      May 26, 2026
      Vp-ops
      Recommend
      CEO approval
      Business outlook

      Pros

      Good leaders and fellow associates

      Cons

      Long hours and long days

      4.0
      May 9, 2026
      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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